Step 1: Preheat the oven to 275°F. Line a large baking sheet with parchment paper and spray with nonstick cooking spray.
Step 2: Add the cereals, pretzels, and cashews in a single layer.
Step 3: Place the butter in a medium microwave-safe bowl, cover, and microwave on high to melt, about 1 minute.
Step 4: Add the brown sugar and maple syrup and whisk well until combined.
Step 5: Pour the butter mixture over the cereal mixture and toss gently until evenly coated. Bake for 45 minutes, stirring halfway through. Cool either on the sheet tray, or on a counter lined with paper towels to absorb some of the butter.
Step 6: Stir occasionally.
Step 7: When completely cool, put cereal mixture into a large bowl and add the peanut butter candies, candy corn, and chocolate chips. Toss gently on the baking sheet.
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