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Tuna Bunwiches

Here's how you make Tuna Bunwiches
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  • Servings: 2-3
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 1(5 ounce) can tuna, water packed, drained and flaked
  • 1 tablespoon chopped celery
  • 1 tablespoon onion, minced
  • 1 tablespoon green olives, minced (about 2-3 olives)
  • 1/4 cup mayonnaise (can use lite)
  • 1 dash of worcestershire sauce, to taste
  • 1/8 teaspoon black pepper, or to taste
  • 2 tablespoons shredded cheddar cheese
  • 2 -3 hamburger buns, split
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the tuna, celery, onion, olives, mayo, pepper and worcestershire sauce.

  • Step 2: Spread tuna mixture on bun bottoms, sprinkle cheese on tuna, replace tops.

  • Step 3: Wrap in foil.

  • Step 4: Bake at 350 for 15 minutes, or until the cheese is melted.

  • Step 5: Alternative 1: cook on grill over indirect heat.

  • Step 6: Alternative 2: wrap in wax paper or loosely covered dish and microwave until cheese melts.


We hope you enjoy this recipe!

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