Ingredients
- 1 pound ground beef
- 2 medium zucchinis, sliced into half-moons
- 1 red bell pepper, sliced
- 1 cup carrots, julienned or thinly sliced
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil (optional, for extra flavor)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh chopped parsley or cilantro for garnish
How to Make
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Step 1: Heat a large skillet over medium-high heat.
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Step 2: Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
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Step 3: Push the cooked ground beef to one side of the skillet. Add olive oil to the other side.
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Step 4: Add the sliced zucchinis, bell pepper, carrots, and mushrooms to the skillet. Sauté for about 4-5 minutes until the vegetables start to soften.
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Step 5: Push the vegetables to the side with the ground beef. Add minced garlic to the cleared side of the skillet and sauté for about 30 seconds until fragrant.
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Step 6: Mix the ground beef and sautéed vegetables together in the skillet.
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Step 7: Drizzle soy sauce and sesame oil (if using) over the mixture. Add red pepper flakes for a touch of spice.
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Step 8: Season with salt and black pepper according to your taste.
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Step 9: Continue to stir-fry the mixture for another 3-4 minutes until the flavors meld together and the vegetables are tender yet slightly crisp.
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Step 10: Remove from heat.
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Step 11: Garnish with freshly chopped parsley or cilantro.
We hope you enjoy this recipe!
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