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Hawaiian Slow Cooker Kielbasa

Here's how you make Hawaiian Slow Cooker Kielbasa
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  • Servings: 6
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds kielbasa, sliced 2" pieces
  • 15 ounces crushed pineapple (1 can)
  • 18 ounces barbecue sauce (1 bottle)
  • 1/2 cup brown sugar, packed
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a Pam sprayed slow-cooker.

  • Step 2: Cook on low 4 hours .

We hope you enjoy this recipe!

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