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Apple Cider Donut Cake Mix Cake

Here's how you make Apple Cider Donut Cake Mix Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces yellow cake mix (1 box)
  • 1 cup apple cider
  • 1/2 cup applesauce
  • 3 eggs
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • Coating
  • 1 tablespoon cinnamon
  • 1/3 cup sugar
  • 1/3 cup butter, melted
  • Dipping Glaze
  • 1 cup powdered sugar, sifted
  • 2 tablespoon powdered sugar
  • 1/4 cup apple cider
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Grease and flour a Bundt pan.

  • Step 3: Combine all ingredients and pour into the pan.

  • Step 4: Bake 40 minutes.

  • Step 5: Cool 20 minutes.

  • Step 6: Mix cinnamon and sugar for coating.

  • Step 7: Melt butter.

  • Step 8: Unmold cake onto rack or cookie sheet.

  • Step 9: Pour melted butter over cake and coat with the cinnamon and sugar.

  • Step 10: Serve with the dipping glaze on the side that you have whisked together.

We hope you enjoy this recipe!

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