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Lipton Rice Pilaf

Here's how you make Lipton Rice Pilaf
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  • Servings: 6
  • Prep: 19m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 3/4 cup onion, chopped
  • 1 cup celery, chopped
  • 7 ounces dry white rice (1 cup)
  • 1 ounce Lipton dry chicken noodle soup mix (1 envelope)
  • 2 1/2 cups water
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1 teaspoon dry parsley flakes
  • 1/4 teaspoon thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, heat butter.

  • Step 2: Saute rice, onion, and celery until rice is golden brown.

  • Step 3: Stir in remaining ingredients.

  • Step 4: Cover and simmer 20 minutes .

  • Step 5: Remove from heat, let stand for 10 minutes still covered.

  • Step 6: Fluff.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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