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Upper Peninsula Easy Breakfast Pasties

Here's how you make Upper Peninsula Easy Breakfast Pasties
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Eggs
  • 1 tablespoon oil
  • 6 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Meat
  • 1 pound pork breakfast sausage
  • 8 ounces bacon
  • 8 ounces cheddar cheese, shredded
  • 16 ounces refrigerated pizza dough (1 package)
  • 1 tablespoon flour
  • 2 tablespoons butter, melted
  • Gravy
  • 1 ounce white pepper gravy mix
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon and sausage until fully cooked.

  • Step 2: Cook the eggs until they are soft and slightly wet.

  • Step 3: Roll out the pizza crust on a floured surface.

  • Step 4: Cut the pizza crust into 6 equal pieces.

  • Step 5: Place sausage, eggs, cheese, and bacon on half of each pizza crust piece.

  • Step 6: Lightly season the fillings with salt and pepper.

  • Step 7: Fold the other half of the pizza crust over the fillings and pinch the edges shut.

  • Step 8: Brush the tops with melted butter.

  • Step 9: Bake in a preheated 425-degree Fahrenheit oven for about 15 minutes, or until they are golden brown.

  • Step 10: While they are baking, prepare the gravy according to the package instructions.

  • Step 11: Once they are done baking, serve them and drizzle the prepared gravy over the top.

We hope you enjoy this recipe!

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