Ingredients
- 6 ounces of dry pasta
- 213 grams of salmon (1 can)
- 1/2 a roasted red pepper
- 10 - 12 pickled manzanilla olives
- 2 tablespoons minced white onion
- 3/4 cups mayonnaise (may need more just before serving)
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon mustard
- Pinch garlic powder
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Cook the dried pasta according to the package directions.
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Step 2: Drain and allow to cool completely.
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Step 3: Add the remaining ingredients and stir until mixed well.
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Step 4: Store in the refrigerator for at least 2 hours and keep refrigerated until ready to eat.
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Step 5: You mat need a bit more mayo before serving, depending on type of pasta used.
We hope you enjoy this recipe!
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