Ingredients
- 10 ounces zucchini, trimmed (this is 2 zucchini)
- 3 tablespoons walnut or olive oil
- 6 cloves garlic, smashed, peeled and halved lengthwise
- 1/2 cup walnut pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 4 slices prosciutto, torn
- 1 green apple, cored and sliced
- 4 ounces goat cheese, soft
How to Make
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Step 1: Using a spiral slicer, cut the zucchini into long strands; cut through the strands with kitchen scissors to make smaller pieces.
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Step 2: In a skillet over medium high heat heat 2 tablespoons oil and then add the garlic, stirring for about 2 minutes or until the garlic starts to brown. Stir in zucchini, cook stirring with a minute or so. Transfer zucchini noodles to serving bowl.
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Step 3: Add walnuts to skillet and cook and stir a minute or two or until toasted. Add to bowl with the zucchini.
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Step 4: Stir in salt and crushed red pepper flakes; toss.
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Step 5: Add 1 tablespoon oil to the skillet and the prosciutto and cook for a minute or until browned. Add to zucchini along with apple; toss. Top with the cheese; toss.
We hope you enjoy this recipe!
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