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Dilly Bowtie Tuna Salad

Here's how you make Dilly Bowtie Tuna Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pasta
  • 8 ounces dry bowtie pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 1/8 cup plain yogurt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon lemon pepper
  • Salad
  • 6 ounces tuna (1 can)
  • 1 French shallot, minced
  • 1 celery stalk, chopped
  • 1 tablespoon fresh dill, minced
  • 1/2 cup frozen peas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Drain with frozen peas in the bottom of colander. Cool huh?

  • Step 3: Mix dressing together.

  • Step 4: Season to taste.

  • Step 5: Add to pasta and peas.

  • Step 6: Add salad ingredients.

  • Step 7: Toss, add more mayonnaise if needed.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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