Ingredients
- 24 ounces semi-sweet chocolate chips (1 bag)
- 1 tablespoon coconut oil
- 3/4 cup crunchy peanut butter
- 3 cups rice krispies
- 1 cup pretzels, broken
- 1 cup mini m&m's
How to Make
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Step 1: Melt the chocolate chips, peanut butter and coconut oil in a large pot.
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Step 2: Take off heat.
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Step 3: Add rest of ingredients.
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Step 4: Drop by tablespoonfuls onto cookie sheet let set until firm.
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Step 5: (The school used a scoop)
We hope you enjoy this recipe!
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