Step 1: Beat eggs.
Step 2: Add seasoning to taste.
Step 3: Beat some more.
Step 4: Add 1/2 and 1/2 cream and beat.
Step 5: He said heat up a sliver of butter until melted, I would add tablespoon.
Step 6: Add eggs and let set on low.
Step 7: Stir to get big curds.
Step 8: Put tiny dots of mustard, but first see if you like mustard on eggs before you add more. lol
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