Step 1: In a small wide bowl, combine the espresso and rum extract.
Step 2: In a large bowl, whip the heavy cream and sugar to medium peaks.
Step 3: In a different large bowl, thoroughly mix together the snack packs and mascarpone cheese with a rubber spatula.
Step 4: Fold in the whipped cream.
Step 5: Meanwhile, dip both sides of a lady finger cookies in the espresso mixture, and place it in the bottom of a rocks glass.
Step 6: Repeat this in 3 other glasses.
Step 7: Add a scoop of the cream mixture to each glass.
Step 8: Repeat the layers until the glasses are full, ending with a scoop of the cream.
Step 9: Top with a dusting of cocoa powder.
Step 10: Let the tiramisu cups set in the fridge for at least two hours before serving
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.