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Cream Of Mushroom Pork Chop Dinner

Here's how you make Cream Of Mushroom Pork Chop Dinner
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds pork chops, (6 pork chops)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/2 cup flour
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 30 ounces cream of mushroom soup, (3 cans, 10 ounces each)
  • 6 ounces mushrooms (1 can)
  • 1 cup water
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chops lightly.

  • Step 2: Put flour in brown paper bag with seasoning.

  • Step 3: In large skillet heat oil and butter together.

  • Step 4: When hot, shake the pork chops in the closed bag hard but leave some flour it helps thicken the gravy.

  • Step 5: Shake off excess flour.

  • Step 6: Add to oil-butter mixture.

  • Step 7: Brown well.

  • Step 8: Flip.

  • Step 9: Brown again.

  • Step 10: Add water and scrap off bottom of pan, (deglaze).

  • Step 11: Add 1 cup milk to chops.

  • Step 12: Then add soup.

  • Step 13: And rinse out cans with remaining milk.

  • Step 14: Some folks add a can of mushroom here (not my mom lol).

  • Step 15: Cover and simmer for 15 minutes, adding water as needed.

  • Step 16: Stirring so it doesn't stick and a heavy gravy forms.

  • Step 17: While this is cooking you make your starch and vegetables so it all comes together at the same time.

We hope you enjoy this recipe!

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