Ingredients
- 3/4 pound green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoons shallots, minced
- 1/2 cup Nicoise olives, pitted and chopped (or substitute kalamata olives)
- 1/2 teaspoon thyme, fresh and chopped
- Kosher salt
- Pepper
How to Make
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Step 1: Over high heat bring a pot of salted water to a boil and add green beans, cooking for 3-5 minutes or until crisp tender; drain and oil under running water.
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Step 2: In a bowl combine the beans with the cherry tomatoes.
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Step 3: In a small cup or bowl whisk together the olive oil, vinegar and shallots. Stir in the olives, thyme, salt and pepper.
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Step 4: Toss the green beans with the dressing.
We hope you enjoy this recipe!
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