Step 1: Steep the teabags for 5 minutes in lightly salted boiling water that you have added honey to, and then remove.
Step 2: Add mint and lemon.
Step 3: To a gallon container, add tea and fill the rest with water to taste.
Step 4: Put in frig to chill with lemon and mint.
Step 5: Serve over ice with a slice of lemon and a bit of mint.
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