Ingredients
- 8 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 tablespoons self raising flour
- 2 zucchini, grated, (1 cup)
- 1/2 cup frozen corn, thawed
- 8 ounces mozzarella cheese, shredded, (1 cup)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Put paper or silicone cupcake liners in muffin tins.
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Step 3: Whisk eggs, milk, light seasoning and flour in a medium bowl.
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Step 4: Grate zucchini and using your hands, squeeze as much liquid as possible from zucchini.
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Step 5: Add zucchini, corn and mozzarella to egg mixture and season with salt and white pepper to taste.
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Step 6: Spoon the mixture into prepared muffin cases.
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Step 7: Bake for 20 minutes or until puffed and cooked through.
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Step 8: Transfer to a wire rack to cool.
We hope you enjoy this recipe!
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