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Russian Egg Salad Sandwiches

Here's how you make Russian Egg Salad Sandwiches
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs, hardboiled, chopped
  • 1/4 ounce sour cream, (2 tablespoons)
  • 1/4 ounce plain greek yoghurt, (2 tablespoons)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons roasted red pepper, minced
  • 1 tablespoon fresh chives, minced
  • 8 ounces rye bread (8 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but the bread together.

  • Step 2: Divide evenly between 4 slices bread and place tops on.

  • Step 3: They had open faced sandwiches but I'm not.

We hope you enjoy this recipe!

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