Ingredients
- 2 cups iceberg lettuce, chopped
- 4 ounces ham, julienned
- 4 ounces cheddar cheese, julienned
- 2 eggs, hardboiled, quartered
- 1 teaspoon capers
- 1/4 cup pickled beets, sliced
How to Make
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Step 1: Toss capers on top of lettuce.
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Step 2: Then put eggs around outside.
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Step 3: Then the ham and cheese in center, and beets outside them.
We hope you enjoy this recipe!
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