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Carrot Ginger Soup

Here's how you make Carrot Ginger Soup
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter, unsalted
  • 2 onions, chopped
  • 1/4 cup crystallized ginger, minced
  • 1 tablespoon ginger, fresh and grated
  • 2 garlic cloves, peeled and smashed
  • Salt
  • Pepper
  • 1 teaspoon salt
  • 2 pounds carrots, peeled and sliced 1/4 inch thick
  • 4 cups water
  • 1 1/2 cups carrot juice
  • 2 sprigs thyme, fresh
  • 1/2 teaspoon baking soda
  • 1 tablespoon cider vinegar
  • Chives, chopped, garnish
  • Sour cream, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan or pot over medium heat add the onions and next 3 ingredients (-garlic) along with 2 teaspoons salt and the sugar and cook, stirring frequently for 5 minutes or until onions are softened.

  • Step 2: Increase heat to high and add the carrots, water, 3/4 cup carrot juice, thyme and baking soda and bring to a simmer. Reduce heat to medium low and simmer, covered for 20-25 minutes or until carrots are tender.

  • Step 3: Discard thyme. Using an immersion blender or working in batches using a regular blender, puree soup until smooth. Stir in vinegar and 3/4 cup carrot juice. Over medium heat return soup to a simmer and add salt and pepper. Serve with chives and sour cream.

We hope you enjoy this recipe!

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