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Blender Chocolate Peanut Butter Zucchini Muffins

Here's how you make Blender Chocolate Peanut Butter Zucchini Muffins
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  • Servings: 16
  • Prep: 14m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups chopped zucchini
  • 1/2 cup creamy peanut butter
  • 1/3 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350° F.

  • Step 2: Line 16 muffin tins with paper liners.

  • Step 3: In a blender, blend the zucchini until very mashed.

  • Step 4: Scrape the sides down.

  • Step 5: Add the remaining ingredients in the order listed.

  • Step 6: Blend to fully combine, being careful not to over-blend.

  • Step 7: Fold in the chocolate chips.

  • Step 8: Divide the batter among the prepared muffin tins. Bake for 20 minutes,

  • Step 9: Until just set.

We hope you enjoy this recipe!

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