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Shrimp Bacon Alfredo

Here's how you make Shrimp Bacon Alfredo
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry bucatini
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 teaspoons olive oil
  • 3 tablespoons butter
  • 2 ounces bacon bits
  • 1/4 cup onion, diced
  • 1/8 cup red bell pepper, diced
  • 1/8 cup frozen peas
  • 2 cloves garlic, minced
  • 4 ounces shrimp, peeled
  • 2 ounces heavy cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper
  • 4 ounces fresh grated parmesan cheese (1/2 cup)
  • 1 tablespoon fresh chopped parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta until al dente.

  • Step 2: Drain and save 1/2 cup of the pasta water.

  • Step 3: Sauce:

  • Step 4: Heat oil and butter.

  • Step 5: Add onions and bell pepper.

  • Step 6: Add garlic, shrimp, peas, and pasta water.

  • Step 7: Add cooked drained pasta and bacon bits.

  • Step 8: Season to taste.

  • Step 9: When cooked down, add cream and cheese, simmer until saucy.

We hope you enjoy this recipe!

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