Ingredients
- Crushed or pebbled ice.
- 2 tablespoons store-bought orange juice without pulp (or 1/2 medium orange)
- 4 ounces 100% pineapple juice, such as Dole
- 2 ounces dark rum or Pusser’s rum
- 1 ounce cream of coconut, such as Coco Real or Coco Lopez
- Ice
- Freshly grated nutmeg
How to Make
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Step 1: Place the orange juice, 4 ounces pineapple juice, 2 ounces dark rum, and 1 ounce cream of coconut in a cocktail shaker.
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Step 2: Fill the shaker with crushed ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.
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Step 3: Pour into a hurricane glass.
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Step 4: Garnish with freshly grated nutmeg, and add a straw.
Tips & Variations
- Cocktail shaker
We hope you enjoy this recipe!
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