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Cinnamon Bun Pretzel Mix

Here's how you make Cinnamon Bun Pretzel Mix
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 egg white
  • 1/2 cup dried cranberries
  • 1/3 cup pecans (roughly chopped) or 1/3 cup walnuts (roughly chopped)
  • 160 grams miniature pretzel twists (4.5 to 5 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.

  • Step 2: Combine brown sugar and ground cinnamon, set aside.

  • Step 3: Whisk egg white in large bowl.

  • Step 4: Add dried cranberries and nuts, stir. Add miniature pretzels. Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.

  • Step 5: Spread onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!

  • Step 6: Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.

We hope you enjoy this recipe!

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