Back to Recipe

Spring Dutch Baby

Here's how you make Spring Dutch Baby
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces asparagus, trimmed
  • 3 eggs, beaten
  • 1/2 cup mik
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chives and/or parsley
  • 1/4 cup butter
  • 2 ounces swiss cheese, shredded (1/2 cup)
  • 4 ounces fresh morel or assorted wild mushrooms
  • 2 cloves garlic, minced
  • 2-3 tablespoons Parmesan cheese, shredded or shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Cook asparagus in lightly salted boiled water for 1 minute and drain and then transfer to a bowl of ice-water to cool; drain; pat dry.

  • Step 3: In a bowl whisk together the eggs, milk and flour along with 1/4 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons herbs (chives and/or parsley).

  • Step 4: In a skillet over medium heat melt 2 tablespoons butter. Remove from heat. Pour the batter into the skillet. Arrange long uncut pieces of asparagus. Bake for 15 minutes or until browned and puffed. Sprinkle with Swiss cheese.

  • Step 5: In a skillet over medium heat melt 2 tablespoons butter and then add the mushrooms and garlic along with 1/4 teaspoon salt and 1/4 teaspoon pepper; cook stirring for 5-10 minutes or until tender; stir in 1 teaspoon herbs.

  • Step 6: Spoon mushroom mixture over the Dutch baby. Slice into 4 wedges and serve with Parmesan and lemon wedges

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.