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Beef and Noodles with Burgundy Sauce

Here's how you make Beef and Noodles with Burgundy Sauce
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  • Servings: 12
  • Prep: 9m
  • Cook: 5h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds beef stew meat, well trimmed and cut into 1/2 inch cubes
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup flour
  • 2 tablespoons oil
  • 1 carrot, sliced
  • 1 cup yellow onion, grated
  • 1 celery rib, finely minced
  • 2 garlic cloves, finely minced
  • 1 bay leaf
  • 2 teaspoons beef bouillon
  • 1/2 cup tomato juice
  • 1/2 cup water
  • 1 1/2 cups red wine
  • Noodles
  • 1 pound egg noodles
  • 6 cups water, boiling
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the beef with salt and pepper.

  • Step 2: Dredge in seasoned flour and shake off the excess.

  • Step 3: Heat the oil in a Dutch oven over medium-high flame.

  • Step 4: Add the meat in batches, being careful not to crowd the pan, and sear on all sides until lightly browned, 3 to 5 minutes.

  • Step 5: When all the pieces are browned, return all to the pan and add 1/2 cup water and all the other ingredients except the noodles.

  • Step 6: Bring to a boil, reduce the heat to low, cover, and simmer until tender, about 3 ½ to 4 hours.

  • Step 7: When the beef is nearly done, cook the noodles according to package directions and drain.

  • Step 8: Just before serving, remove the bay leaf from the stew and mix in the noodles.

We hope you enjoy this recipe!

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