Horn & Hardart Mashed Turnips Copycat

Step 1: Peel and clean vegetables.

Step 2: Dice each into one inch cubes.

Step 3: Cook each separately or all together in enough water to cover.

Step 4: Add one teaspoon salt to both turnips and potatoes.

Step 5: Add only one-half teaspoon salt to the carrots.

Step 6: Do not salt the onions.

Step 7: Cover each vegetable during cooking except the onions.

Step 8: When tender, drain thoroughly.

Step 9: Mix all vegetables together in a mixer at high speed or use a ricer or mash by hand.

Step 10: Add the white pepper, butter and sugar and blend well.