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Casa Alvarez Sopa Albondigas

Here's how you make Casa Alvarez Sopa Albondigas
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Soup
  • 3 tablespoons olive oil, (said 1/2 cup)
  • 2 carrots, sliced
  • 4 stalks celery, chopped
  • 1 cups onion, diced
  • 2 cups green bell pepper, diced
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 6 cups chicken broth
  • 16 ounces tomato sauce (1 can)
  • 1 bay leaf
  • Meatballs
  • 2 pounds ground beef
  • 4 ounces dry white rice, (1/2 cup)
  • 4 eggs, beaten
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons fresh mint, minced
  • 1 teaspoon dried Mexican oregano
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make meatballs the size of walnuts and chill until needed.

  • Step 2: Heat oil and saute onions and peppers.

  • Step 3: Add celery and carrots and cook until softened.

  • Step 4: Add rest of ingredients simmer 30 minutes.

  • Step 5: Simmer 60 minutes covered, adding water as needed and season to taste.

  • Step 6: Remove bay leaf.

We hope you enjoy this recipe!

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