Back to Recipe

President Reagan's Macaroni And Cheese Casserole

Here's how you make President Reagan's Macaroni And Cheese Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 1 tablespoon butter
  • 1 egg, beaten
  • 24 ounces sharp cheddar cheese, (3 cups)
  • 1 cup milk, warm
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.

  • Step 2: Meanwhile, preheat oven to 350 degrees F.

  • Step 3: Butter a 2 quart casserole.

  • Step 4: Drain cooked macaroni well in colander, transfer to mixing bowl.

  • Step 5: Stir in 1 tablespoon butter.

  • Step 6: Add 2 1/2 cups of the grated cheese.

  • Step 7: In a small bowl combine by whisking milk with Worcestershire sauce, salt, mustard and beaten egg.

  • Step 8: Spoon macaroni and cheese into prepared casserole.

  • Step 9: Pour milk mixture over top and sprinkle with remaining 1/2 cup of grated cheese.

  • Step 10: Sprinkle with paprika.

  • Step 11: Bake on middle rack at 350 degrees for 40 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.