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Piazza Tomasso Restaurant Spaghetti Sauce 2

Here's how you make Piazza Tomasso Restaurant Spaghetti Sauce 2
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 cup onion, finely chopped
  • 4 cloves garlic, smashed
  • 6 ounces tomato paste (1 can)
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups water
  • 28 ounces spaghetti sauce (1 can)
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • Garnish
  • 2 ounces fresh grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in large stockpot.

  • Step 2: Brown onion and ground beef.

  • Step 3: Add garlic and tomato paste.

  • Step 4: (Here you would add to the Pam sprayed crockpot for 4 hours )

  • Step 5: Add the rest of the ingredients (season to taste) and simmer for 1 hour.

  • Step 6: Careful not to burn add more water as needed.

We hope you enjoy this recipe!

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