Ingredients
- 1 cup onion, chopped
- 2 cloves garlic, smashed
- 2 tablespoons parsley, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil,
- 1 pound beef stew meat, minced
- 4 ounces pork loin, minced
- 15 ounces tomato puree (1 can)
- 5 cups water
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
How to Make
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Step 1: Heat oil.
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Step 2: Crush the garlic, chop the onion and parsley and add to the pan with oil and fry until golden brown.
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Step 3: Add the meat cut into very small pieces, and mix and brown.
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Step 4: Add spices, salt, pepper and sugar, continue to mix.
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Step 5: Add the tomato puree, then the water, stir and bring to a boil.
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Step 6: Then reduce the intensity of the heat and cook for 1 1/2 hours.
We hope you enjoy this recipe!
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