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Creamy Salsa Verde

Here's how you make Creamy Salsa Verde
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces whole tomatillos (1 can)
  • 8 ounces whole jalapenos (1 can)
  • 4 garlic cloves, smashed
  • 1 1/2 cups mayonnaise
  • 12 ounces sour cream, (1 1/2 cups)
  • 1/2 cup cilantro, chopped
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a blender and puree until smooth.

  • Step 2: Chill in fridge.

We hope you enjoy this recipe!

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