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Wyoming JWG's Corn Bread Copycat

Here's how you make Wyoming JWG's Corn Bread Copycat
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  • Servings: 9
  • Prep: 9m
  • Cook: 22m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • Dry
  • 1 cup cornmeal
  • 3/4 cup flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Wet
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425 degrees.

  • Step 2: Lightly grease an 8 inch baking dish with 1 tablespoon butter.

  • Step 3: Pam spray the pan.

  • Step 4: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

  • Step 5: In a separate bowl, mix together the eggs, buttermilk and butter.

  • Step 6: Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy).

  • Step 7: Pour the batter into the prepared baking dish.

  • Step 8: Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 22 minutes.

  • Step 9: Remove the cornbread from the oven and let it cool for 10 minutes before serving.

We hope you enjoy this recipe!

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