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School Cafeteria Turkey And Noodles

Here's how you make School Cafeteria Turkey And Noodles
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry wide egg noodles
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 4 tablespoons butter
  • 1/2 cup onions, chopped fine
  • 1/4 cup celery, chopped fine
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken broth
  • 1 ounce turkey gravy (1 package)
  • Add In
  • 1 pound cooked turkey breast, chopped
  • 15 ounces peas , undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in heavily salted boiling water until al dente.

  • Step 2: Drain.

  • Step 3: Meanwhile, heat butter add onions and celery.

  • Step 4: Season lightly.

  • Step 5: Cook until opaque.

  • Step 6: Add flour but don't brown.

  • Step 7: Add stock and gravy packet.

  • Step 8: Simmer until thickened.

  • Step 9: Add in turkey and peas (if sauce is really thick, add undrained peas and if loose, drain them).

  • Step 10: Add in drained noodles.

  • Step 11: Season to taste.

  • Step 12: Pour into Pam sprayed 9x13 casserole.

  • Step 13: Bake at 400 degrees 30 minutes.

We hope you enjoy this recipe!

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