Back to Recipe

Chocolate Zucchini Cake

Here's how you make Chocolate Zucchini Cake
Pause Continue Reading
  • Servings: 9
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups zucchini, grated
  • 1/2 cup chocolate chips
  • Creamed*
  • 1/2 cup margarine
  • 1/2 cup oil
  • 1 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour milk
  • Dry
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons baking cocoa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Pam spray a 9x13 cake pan.

  • Step 3: Whisk dry ingredients together in a bowl.

  • Step 4: In electric mixing bowl, cream butter and sugar together.

  • Step 5: Add eggs, oil, milk and vanilla.

  • Step 6: Add dry ingredients and mix well.

  • Step 7: Fold in zucchini.

  • Step 8: Pour into cake pan.

  • Step 9: Top with chocolate chips.

  • Step 10: Bake in oven for 40 minutes until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.