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Herby Tuna Fish Sandwich

Here's how you make Herby Tuna Fish Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 5 ounces tuna, drained (1 can)
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh chives, minced
  • 1 teaspoon fresh parsley, minced
  • 1 teaspoon fresh dill,minced
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
  • 2 tablespoons butter
  • 4 ounces whole wheat bread, (4 slices)
  • 2 leaves butter lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter the bread all 4 slices.

  • Step 2: Place a slice of lettuce on 2 slices bread this will be the top.

  • Step 3: Mix the rest of ingredients, seasoning to taste.

  • Step 4: Spread equally on two pieces of buttered bread, the bottom.

  • Step 5: Top with the top slice of bread and cut diagonally.

We hope you enjoy this recipe!

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