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Aussie Tangy Thousand Island Seashell Pasta Salad

Here's how you make Aussie Tangy Thousand Island Seashell Pasta Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, diced
  • 5 green onions, thinly sliced
  • 1 carrot, grated
  • 15 ounces corn, drained (1 can)
  • 1 cup thousand island salad dressing
  • 16 ounces dry pasta shells
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Drain.

  • Step 3: Add veggies and toss.

  • Step 4: Add enough thousand island dressing to mix.

  • Step 5: Season to taste.

  • Step 6: Chill overnight.

  • Step 7: Add more dressing if needed.

We hope you enjoy this recipe!

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