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Thai Shrimp Meatballs In Coconut Soup

Here's how you make Thai Shrimp Meatballs In Coconut Soup
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  • Servings: 4
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Meatballs
  • 16 ounces frozen shrimp, thawed, patted dry, minced
  • 1/2 cup panko bread crumbs
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh ginger, grated
  • 1 teaspoon sriracha sauce
  • 1 teaspoon sesame oil
  • 2 green onions , minced
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Broth
  • 1 teaspoon vegetable oil
  • 1 French shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 3 cups vegetable broth
  • 8 ounces baby bok choy, cut in wedges
  • 15 ounces coconut milk (1 can)
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 1/4 cup fresh cilantro, roughly chopped
  • 4 lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to broil and lightly grease a baking sheet.

  • Step 2: In large bowl, combine shrimp, bread crumbs, mayonnaise, cilantro, soy sauce, ginger, sriracha, sesame oil, green onions, salt, pepper and egg.

  • Step 3: Using your hands, shape mixture into balls, about 1 tablespoon at a time.

  • Step 4: Transfer to prepared baking sheet.

  • Step 5: Broil until meatballs are golden brown, about 15 minutes. Check so it doesn't burn, 15 minutes is a lot for shrimp.

  • Step 6: Broth :

  • Step 7: Meanwhile, in large saucepan heat oil over medium heat.

  • Step 8: Add shallot, garlic and ginger.

  • Step 9: Cook, stirring occasionally, about 3 minutes.

  • Step 10: Add curry paste, cook stirring constantly, about 1 minute.

  • Step 11: Add broth, scraping up browned bits from bottom of pan with wooden spoon.

  • Step 12: Season to taste.

  • Step 13: Bring to boil and add bok choy.

  • Step 14: Reduce heat to medium-low and simmer about 5 minutes.

  • Step 15: Pour in coconut milk, fish sauce and lime juice; cook until bok choy is tender, about 5 minutes.

  • Step 16: Divide broth and meatballs among bowls.

  • Step 17: Season to taste.

  • Step 18: Sprinkle with cilantro, and serve with lime wedges.

We hope you enjoy this recipe!

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