Ingredients
- 16 ounces kidney beans, rinsed and drained
- 8 3/4 ounces corn, drained
- 4 ounces green chilies
- 2 to 3 roma tomatoes, diced
- 3 green onions, sliced
- 1 tablespoon taco seasoning
- 1/3 cup light sour cream
- 4 to 5 cups mixed greens , shredded
- 5 ounces baked corn tortilla chips or 5 ounces polenta corn chips , broken
How to Make
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Step 1: Stir first seven ingredients (through sour cream) together in a large bowl until combined.
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Step 2: Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).
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Step 3: Layer chips on serving plates and top with taco mixture.
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Step 4: Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.
We hope you enjoy this recipe!
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