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Mediterranean Chickpea Salad

Here's how you make Mediterranean Chickpea Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces chickpeas, rinsed and drained
  • 1 cucumber, finely chopped
  • 1 cup grape tomatoes, halved
  • 1/4 cup sweet onion, finely chopped
  • 1 garlic clove, minced
  • 1 1/2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh basil, chopped
  • 4 ounces mozzarella cheese, cubed
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon sea salt
  • 4 cups mixed salad greens (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.

  • Step 2: Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine. Cover bowl and refrigerate at least 1 hour to let flavors blend. Serve alone as a side-dish or over a bed of mixed greens.

We hope you enjoy this recipe!

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