Easy Mexican Chocolate Almond Clusters

Step 1: Microwave Chocolate: Place the chopped chocolate and butter in a microwave-safe bowl. Microwave the mixture on medium power for 30 seconds. Remove the bowl from the microwave and give it a stir. Repeat the process, microwaving for 20-30 seconds at a time and stirring in between until the chocolate and butter are fully melted and smooth.

Step 2: Add Cayenne, Vanilla & Cinnamon: Stir in the cayenne pepper, vanilla extract, and cinnamon into the melted chocolate mixture. Stir until well combined.

Step 3: Mix in the Almonds: Add the almonds to the chocolate mixture. Gently stir until all the almonds are well coated with the spiced chocolate.

Step 4: Form the Clusters: Using a spoon or a cookie scoop, drop small clusters of the chocolate-coated almonds onto a parchment-lined baking sheet. You can make them as large or as small as you like.

Step 5: Cool and Set: Allow the almond clusters to cool at room temperature for about 20-30 minutes until the chocolate sets.

Step 6: Serve and Store: Once the clusters have fully cooled and the chocolate has set, transfer them to an airtight container or store them in a cool place. They will keep well for several days.