Carrot, Cranberry, and Ginger Dressing Salad

Step 1: Rinse and trim the green onions.

Step 2: Cut the white tops off the onions, cutting them into thin strips.Set aside.

Step 3: Chop the onion bottoms, setting half of them aside.

Step 4: Get out a blender. Place half the chopped onion bottoms inside. Add the vinegar and ginger to the blender.

Step 5: Put the lid on and puree, scraping down the sides of the blender jar if need be.

Step 6: Strain into a measuring cup, pressing the solids until you have a half cup of liquid.

Step 7: Season with pepper to taste.

Step 8: Add the carrots and cranberries to a large bowl. Add remaining onion tops and bottoms.

Step 9: Add enough dressing to coat everything.