Creamy Lemon-Glazed Brussels Sprouts

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a large bowl, combine the condensed cream of mushroom soup, lemon juice, honey, olive oil, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Step 3: Add the Brussels sprouts to the bowl and toss them in the soup mixture until they are evenly coated.

Step 4: Transfer the Brussels sprouts and soup mixture to a baking dish or a sheet pan. Spread them out in a single layer for even cooking.

Step 5: Place the baking dish or sheet pan in the preheated oven and roast for about 20 minutes, or until the Brussels sprouts are tender and lightly browned. Stir halfway through the cooking time to ensure even browning.

Step 6: Once the Brussels sprouts are done, remove them from the oven and transfer to a serving dish.

Step 7: Garnish with lemon zest for an extra burst of citrus flavor (optional).