Ingredients
- 1 pound ground beef
- 1 cup onions, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 1/3 cups beef broth
- 7 ounces dry white converted rice, (1 cup)
- 14 ounces tomatoes, diced (1 can)
- 7 ounces tomato sauce (1 can)
- 15 ounces great northern beans, undrained (1 can)
- Garnish
- 8 ounces cheddar cheese, shredded, (1 cup)
How to Make
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Step 1: Brown beef and onions.
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Step 2: Add seasoning to taste.
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Step 3: Add rest of ingredients.
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Step 4: Rinsing out cans with a touch of water.
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Step 5: Cover and simmer 20 minutes.
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Step 6: Take off heat and let rest covered 5 minutes season to taste.
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Step 7: Add cheese and cover let set 2 minutes.
We hope you enjoy this recipe!
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