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Souper Spaghetti Soup

Here's how you make Souper Spaghetti Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 carrot diced
  • 1/2 cup celery, sliced
  • 2 cloves garlic, smashed
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, diced
  • 28 ounces tomatoes, crushed (1 can)
  • 15 ounces spaghetti sauce (1 jar)
  • 2 ounces dry spaghetti, broken in quarters
  • 1/4 teaspoon black pepper
  • 1/16 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried Italian seasoning
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 3 cups beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot brown beef, bell pepper and onions.

  • Step 2: Add carrots, celery and garlic.

  • Step 3: Add everything else.

  • Step 4: Make sure you rinse out jars and can with a bit of water.

  • Step 5: And simmer 35 minutes.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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