Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cups yellow onion, chopped
- 4 celery stalks, thinly sliced
- 3 garlic cloves, smashed
- 28 ounces whole, peeled, plum tomatoes (1 can)
- 1 teaspoon dried oregano
- 8 cups beef broth
- 1 teaspoon beef bouillon
- 1/4 teaspoon nutmeg
- 16 ounces gnocchi (1 package)
- 8 ounces fresh baby spinach (1 package)
- 1 zucchini, chopped
- 1/8 teaspoon black pepper, to taste
- Topping
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Heat oil in a large saucepan over high heat.
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Step 2: Add beef, and cook, stirring occasionally, until lightly browned, drain grease if you need to.
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Step 3: Add onion, celery, and garlic.
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Step 4: Cook, stirring often until vegetables are softened, about 8 minutes.
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Step 5: Stir in hand crushed tomatoes and oregano.
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Step 6: Stir in broth & bullion and bring to a boil.
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Step 7: Reduce heat to medium-low, and gently boil until vegetables are tender and add zucchini at very end of cooking.
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Step 8: Add gnocchi, and cook until gnocchi are floating.
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Step 9: Remove from heat.
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Step 10: Stir in spinach, nutmeg and pepper.
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Step 11: Add salt if you need it.
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Step 12: Sprinkle each serving with grated Parmesan.
We hope you enjoy this recipe!
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