Werewolf's Chicken with Zucchini and Green Beans

Step 1: Heat a large skillet over medium heat. Add olive oil and minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 2: Season the chicken breasts with dried thyme, dried rosemary, salt, and pepper on both sides.

Step 3: Place the seasoned chicken breasts in the skillet and cook for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). Adjust the cooking time based on the thickness of the chicken breasts.

Step 4: Remove the cooked chicken breasts from the skillet and set them aside to rest.

Step 5: In the same skillet, add the sliced zucchini and green beans. Sauté them for about 5-7 minutes, or until they are crisp-tender. Season with salt and pepper to taste.

Step 6: In a small bowl, whisk together the soy sauce and Worcestershire sauce. Pour the sauce over the cooked zucchini and green beans. Stir to coat the vegetables evenly. Cook for an additional 2 minutes to allow the flavors to meld together.

Step 7: Slice the rested chicken breasts into thin strips.

Step 8: Serve the Stovetop Werewolf's Chicken alongside the sautéed zucchini and green beans. Garnish with fresh parsley for added freshness and color.

Step 9: Enjoy this tantalizing and wholesome dish, paying homage to the mythical creatures of the night. The tender and herb-infused chicken, paired with the vibrant zucchini and green beans, create a harmonious combination that is both satisfying and delicious.