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Dracula's Castle Feast

Here's how you make Dracula's Castle Feast
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  • Servings: 4-6
  • Prep: 30m
  • Cook: 2m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • For the Marinated Meats:
  • 1 pound beef tenderloin or lamb, sliced into medallions
  • 1 pound chicken thighs or breasts, boneless and skinless
  • 1 pound pork loin, sliced into medallions
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the Savory Side Dish:
  • 4 large potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the Blood Red Wine Sauce:
  • 1 cup red wine
  • 1 cup beef or chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, whisk together the olive oil, minced garlic, red wine vinegar, soy sauce, Worcestershire sauce, paprika, dried thyme, salt, and pepper to create the marinade.

  • Step 2: Place the sliced beef, chicken, and pork in separate containers. Pour the marinade over each type of meat, ensuring they are well coated. Cover the containers and refrigerate for at least 2 hours or overnight to allow the flavors to infuse.

  • Step 3: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Step 4: In a bowl, toss the potato wedges with olive oil, dried rosemary, dried thyme, salt, and pepper until evenly coated. Arrange the wedges in a single layer on the prepared baking sheet.

  • Step 5: Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

  • Step 6: While the potatoes are roasting, prepare the blood red wine sauce. In a saucepan, combine the red wine and broth. Bring to a simmer over medium heat.

  • Step 7: In a separate small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Cook for a minute or two until the mixture turns slightly golden.

  • Step 8: Gradually pour the simmering wine and broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce thickens. Season with salt and pepper to taste.

  • Step 9: Preheat your grill or grill pan to medium-high heat.

  • Step 10: Remove the marinated meats from the refrigerator and drain off any excess marinade.

  • Step 11: Grill the beef, chicken, and pork medallions for about 4-6 minutes per side, or until they reach your desired level of doneness.

  • Step 12: Remove the meats from the grill and let them rest for a few minutes before serving.

  • Step 13: Arrange the grilled meats, roasted potatoes, and blood red wine sauce on a serving platter, evoking the grandeur of Dracula's Castle.

  • Step 14: Serve this Dracula's Castle Feast with a sense of anticipation and delight in the mysterious flavors and captivating ambiance. Embrace the legend of Count Dracula and savor the enchanting experience of this hauntingly delicious meal.

We hope you enjoy this recipe!

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