Spooky Cemetery Scrambled Eggs with Tombstone Toast

Step 1: In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.

Step 2: Heat a large skillet over medium heat and melt the butter.

Step 3: Add the diced red bell pepper, green bell pepper, onion, and mushrooms to the skillet. Sauté for about 3-4 minutes until the vegetables become tender.

Step 4: Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently with a spatula, scrambling the eggs until they are cooked to your desired consistency.

Step 5: Sprinkle the diced black olives, shredded cheddar cheese, and shredded mozzarella cheese over the scrambled eggs. Allow the cheese to melt slightly.

Step 6: Remove the skillet from heat.

Step 7: Transfer the spooky cemetery scrambled eggs to a serving plate.

Step 8: Garnish the scrambled eggs with finely chopped fresh chives or green onions to resemble "grass" in the cemetery.

Step 9: Prepare tombstone-shaped toast or crackers by using a tombstone-shaped cookie cutter or cutting the toast into tombstone shapes.

Step 10: Arrange the tombstone toast or crackers next to the scrambled eggs, as if they are gravestones in the spooky cemetery.

Step 11: Enjoy this eerie and delicious Spooky Cemetery Scrambled Eggs with Tombstone Toast for a Halloween-themed breakfast or brunch. Let your imagination run wild as you embrace the spooky atmosphere of a cemetery in this creative and playful dish. Note: Feel free to customize the vegetables and cheese according to your preference. You can add other spooky elements like tomato "blood" sauce or small plastic graveyard decorations for an extra haunting touch.