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Blue Moon Howling Wolfman Cupcakes

Here's how you make Blue Moon Howling Wolfman Cupcakes
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  • Servings: 12
  • Prep: 20m
  • Cook: 18m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • For the Blue Moon Frosting:
  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 2-3 tablespoons milk
  • Blue gel food coloring
  • For the Werewolf Ears:
  • Round chocolate cookies (e.g., Oreo cookies)
  • Mini marshmallows
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • For the Cupcakes:

  • Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

  • Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  • Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

  • Step 6: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  • Step 7: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • Step 8: Remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.

  • For the Blue Moon Frosting:

  • Step 9: In a large mixing bowl, beat the softened butter until creamy.

  • Step 10: Gradually add powdered sugar, one cup at a time, mixing well after each addition.

  • Step 11: Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

  • Step 12: Stir in a few drops of blue gel food coloring to create a spooky blue moon color.

  • Step 13: Fill a piping bag fitted with a star tip (or a plastic zipper bag with a corner snipped off) with the frosting.

  • For the Werewolf Ears:

  • Step 14: Separate the round chocolate cookies, carefully removing the cream filling.

  • Step 15: Cut each cookie in half to create the werewolf ears.

  • Step 16: Using a small dab of frosting, attach a mini marshmallow to the center of each cookie half, creating the inner ear.

  • Assembly:

  • Step 17: Once the cupcakes are completely cooled, pipe the blue moon frosting onto each cupcake, creating a swirl or any desired design.

  • Step 18: Gently press two werewolf ears into the frosting on top of each cupcake.

  • Step 19: Serve and enjoy these Blue Moon Howling Wolfman Cupcakes with a delightful werewolf touch!


We hope you enjoy this recipe!

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